Category :
Function:
Liver-enriching, kidney-fortifying, qi-tonifying and stomach-soothingStep:
- Soak the tea plant mushrooms in water for half an hour, cut their stems and rinse them thoroughly for later use;
- Rinse the Hokkaido dried scallops in water for a while, soak them in hot water, set aside with water for later use;
- Rinse the Ningxia fructus and Thailand dried longans - small thoroughly, cut the ginger into slices for later use;
- Cut the chicken and spareribs into pieces, cook the pieces in boiling water for a while and rinse them thoroughly for later use;
- Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue heating for about 2 hours, add salt before serving.
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Liver nourishing and removing toxins from heart
Chicken Soup with Tea Plant Mushroom and Scallop
- Author : HKJEBN
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Ingredients
- (Serves 3-4)
- Tea Plant Mushrooms 80g (about 2 bundles)
- Ningxia Fructus 20g (about 1 tablespoon)
- Hokkaido Dried Scallops 40g (about 6 pieces)
- Thailand Dried Longans - Small 20g (about 1 tablespoon)
- Chicken 300g (about half piece)
- Spareribs 450g
- Ginger 10g (about 3 slices)
- Salt Adequate
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