Category :
Function:
Liver-enriching, kidney-fortifying, qi-tonifying and stomach-soothing
Step:
  1. Soak the tea plant mushrooms in water for half an hour, cut their stems and rinse them thoroughly for later use;
  2. Rinse the Hokkaido dried scallops in water for a while, soak them in hot water, set aside with water for later use;
  3. Rinse the Ningxia fructus and Thailand dried longans - small thoroughly, cut the ginger into slices for later use;
  4. Cut the chicken and spareribs into pieces, cook the pieces in boiling water for a while and rinse them thoroughly for later use;
  5. Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue heating for about 2 hours, add salt before serving.
  • Liver nourishing and removing toxins from heart

    Chicken Soup with Tea Plant Mushroom and Scallop

  • Author :
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    • Ingredients

    • (Serves 3-4)
    • Tea Plant Mushrooms 80g (about 2 bundles)
    • Ningxia Fructus 20g (about 1 tablespoon)
    • Hokkaido Dried Scallops 40g (about 6 pieces)
    • Thailand Dried Longans - Small 20g (about 1 tablespoon)
    • Chicken 300g (about half piece)
    • Spareribs 450g
    • Ginger 10g (about 3 slices)
    • Salt Adequate