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1-02.jpg
  • 1-02.jpg
Step：
  1. Wash carrot, potatoes, peas, onion, mixed balls and remove string of peas.
  2. Chunk carrot, potatoes and onion for later use.
  3. After heating the wok and oil, stir-fry onions and add 800ml water. Add curry into boiled water and cook for 5 mins. Add carrot, potatoes, peas, mixed balls, chicken powder and sugar, stew for 10 mins. Add coconut milk before serving.
  • Japanese Style

    Mixed Ball With Japanese Curry

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    • Ingredients

    • (2 servings)
    • Yellow Curry 50g
    • Potato 3 pieces
    • Pea 50g
    • Mixed ball 12 pieces (Meat ball / Octopus / Beef Tendon / Black Pepper Beef)
    • Coconut milk 100ml
    • Sugar 20g
    • Chicken powder 20g
    • Carrot Half pieces
    • Onion A quarter
    • Water 800ml