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Knowledge
Dried Scallops
http://556564.urjc.online/en/mo/knowledge/view/dried-scallops
Introduction： Scallops are called "dried scallop" or "Conpoy", mainly from Japan, China and Vietnam. The dried scallop is made from pelecypoda, pectinidae and the adductor muscle of scallops. Hokkaido...
Knowledge
Japanese sea cucumbers
http://556564.urjc.online/en/mo/knowledge/view/japanese-sea-cucumbers
Brief Introduction : Japanese sea cucumbers are made by drying fresh sea cucumbers. They are a kind of sea food that is of high nutritious value. Though they live in the sea, the sea cucumber is one...
Knowledge
Abalone
http://556564.urjc.online/en/mo/knowledge/view/abalone
Introduction : Abalones can be divided into 3 major categories in general, Fresh Abalone (frozen abalone), Abalone in Soup (canned abalone) and dried abalone. Dried abalone is required the most comple...
Knowledge
Sweet and Bitter Almond kernels
http://556564.urjc.online/en/mo/knowledge/view/sweet-and-bitter-almond-kernels
Introduction：Dried seeds of almond under Rosaceae. Sweet almond kernels are mostly used in making non-staple food, while bitter almond kernels are usually used for medicinal purpose. Both have food th...
Knowledge
Laver
http://556564.urjc.online/en/mo/knowledge/view/laver
Introduction：The leaf-like part of Porphyra Bangiaceae. Delicious and suitable for both food and medicinal use. Also called the "longetivity seaweed". Mainly produced in Fujian, China. Functions：Lav...
Knowledge
Modified XO Sauce
http://556564.urjc.online/en/mo/knowledge/view/modified-xo-sauce
Brief Introduction: ‘XO’ comes from ‘Extra Old’, originally referred to old cognac but later meant ‘extravagance’ or ‘premium’. Our modified XO sauce is made from Hokkaido dried scallop, selected Chi...