Function：

Releasing heat and eliminating dampness, inducing diuresis to alleviate edema, relieving muscles and leisuring tendon. Suitable for people with dampness and physical pain. Better to taste it during high humidity period

Step：

1. Peel and rinse Kudzu Root, cut into piece and set aside;
2. Clean the mud carps. Heat up the pan with some oil, fry the mud carps until golden on both sides. Put it into the soup bag and set aside;
3. Rinse White lablab bean and adzuki bean, soak in water for half hour;
4. Cut the pork shanks into large pieces, blanch it for 5 minutes, rinse it and set aside;
5. Put all ingredients into boiling water; Once it’s bubbling, reduce heat to medium-high and cook for 2.5 hours; Season with salt. Be ready to serve.