Step：

1. Put the frozen Canadian white chicken into the fridge (0-8℃) to defrost for about 8-12 hours.
2. Wash and blanch the chicken to remove the blood and fat. Drain well. Cut it into 2-3 pieces. Set aside.
3. Put 4L of water into the soup pot, and then put all the ingredients (white chicken, natural African sea coconut, chestnut, corn, euryale, carrot, sweet and bitter apricot kernels, glazed dates).
4. Bring to the boil in high heat, then turn to medium-high heat and boil for 2.5 hours. Turn off the heat. Add salt and ready to serve.