Category :
Function:
Kidney-tonifying, lung-replenishing, yin-enriching and dryness-moisteningStep:
- Defrost the American Frozen Conches, remove the stems and rinse thoroughly for later use;
- Defrost the frozen fish maws and rinse them thoroughly; Blanch the fish maws and conches in water with ginger and spring onion for later use;
- Rinse the carrot thoroughly, peel its vein and cut them into thick pieces for later use;
- Chop the spareribs into thick pieces, cook them in hot water for a while and rinse them thoroughly;
- Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 2 hours, add salt before serving.
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Good choice for Autumn
Carrot Soup with Conches and Fish Maw
- Author : HKJEBN
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Ingredients
- (Serves 3-4)
- American Frozen Conches 450g (about 3 pieces)
- Frozen Fish Maws 200g (about 5 pieces)
- Carrot 400g (about 4 rolls)
- Spareribs 600g (about 2 pieces)
- Salt Adequate
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