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1-01.jpg
  • 1-01.jpg
Step：
  1. Defrost Golden Ikura.
  2. Chop Mint leaf and Lettuce.
  3. Wash & dice cucumber and tomato.
  4. Premix of golden ikura, mint leaf, diced cucumbers and tomatoes with Italian mixed mushroom sauce.
  5. Heat the pan, add oil and pan fry baked flatbread to golden brown (around 2 min).
  6. Split Baked flatbread , add stuffing and ready to serve.
  • Japanese Style

    Baked Flat Bread With Golden Ikura

  • Author :
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    • Ingredients

    • (2 servings)
    • Golden Ikura 40g
    • Mint Leaf 6 leaves
    • Cucumber A quarter
    • Italian Mixed Mushroom (Black Truffle Flavor) 15g
    • Baked flat bread 1 piece
    • Tomato 1 piece
    • Lettuce 20g