Function：

Fish Maws, also called 'fish bladders', are the dried bladders of fish, renowned for their high gelatin content. They have the properties of kidney-tonifying, essence-replenishing

Step：

1. Soak the fish maws in water, rinse thoroughly and cut them into pieces; blanch the pieces in water with ginger and spring onion for later use;
2. Soak the Gu Tian fungus and featured fungus until soft, tear them into pieces for later use;
3. Remove the root and leaves of the celery, rinse thoroughly and cut it into sections, drain the sections for later use;
4. Heat the wok, add 1 tablespoon of oil, put in the fish maws and fry for a while; add the chicken soup, Gu Tian fungus and featured fungus and stew well;
5. Add the seasonings and stew until the water dried up; put in the celery stems and continue to fry for 1 minute, ladle the dish on the plate and serve.