recipe19.jpg
  • recipe19.jpg
Step：
  1. Defrost the scallop and pat dry;
  2. Slice the ginger and set aside;
  3. Mix sugar, cooking wine, water, mirin and soy sauce together and boil it with medium heat; add scallop and ginger, cover the lid; lower the heat and keep simmering until sauce becomes thick, then it is ready to serve.
  • Japanese Style

    Scallop with ginger sauce

  • Author :
  •  

    • Ingredients

    • (Serves 4)
    • Japanese Cooked Scallop 12 pieces
    • Ginger 1 slice
    • Seasonings:
    • Sugar 2 teaspoons
    • Cooking wine 50 ml
    • Water 50 ml
    • Mirin 10 ml
    • Soy sauce 30 ml