Step：
- Rinse the Japanese dried shrimp briefly for later use;
- Beat eggs and put onto plate together with chicken soup, chicken powder and Japanese dried shrimp;
- Steam in boiling water for 10 minutes and serve.
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Japanese Style
Japanese Dried Shrimp with Steamed Egg
- Author : HKJEBN
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Ingredients
- (Serves 2)
- Japanese Dried Shrimp 20g
- Eggs 2
- Chicken Soup 250ml (about 1 bowl)
- Chicken Powder Some
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