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Function：
Yin-enriching, eye-tonifying, spleen-fortifying and stomach-benefiting
Step：
  1. Defrost the Australian greenlip abalone, cut its mouth and rinse thoroughly for later use;
  2. Soak the Hedgehog fungus in water for about half an hour. Rinse until water being squeezed out is clear;
  3. Remove the kernel of the Red Dates(XL), rinse the Ningxia fructus in water thoroughly for later use;
  4. Soak the aged dried mandarin peel in water, remove its vein and rinse thoroughly, peel the ginger and cut it into slices;
  5. Cut the lean pork (pork loin) into pieces, cook the pieces in boiling water for a while, rinse thoroughly for later use;
  6. Put all ingredients into a casserole, pour in some hot water, turn to low heat after boiled; continue heating for about 2 hours, add salt before serving.
  • Liver nourishing and removing toxins from heart

    Abalone Soup with Hedgehog Fungus and Lean Pork

  • Author :
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    • Ingredients

    • (Serves 3-4)
    • Australian Greenlip Abalone 200g (about 1 piece)
    • Hedgehog Fungus 40g (about 6 pieces)
    • Ningxia Fructus 20g (about 1 tablespoon)
    • Red Dates(XL) 20g (about 5 pieces)
    • Aged Dried Mandarin Peel 5g (about 1 piece)
    • Lean Pork (Pork Loin) 450g
    • Ginger 10g (about 3 slices)
    • Salt Adequate