Function：

Tonify the Qi, Invigorate the spleen and stomach

Step：

1. Soak the Chinese mushroom in clean water for around 12 hours depending on the thickness, until soft; cut off the stem and rinse;
2. Rinse and soak snow fungus for around 4 hours, and change water twice, until soft and sticky;
3. Soak the White Back Black fungus for around an hour; cut the hard bottom parts;
4. Wash the eggplant, beancurd tofu puff, baby cabbage and vermicelli; cut the eggplant and baby cabbage in thick slices; cut the tofu puff in halve;
5. Sauté the beancurd and add 750ml of water with all ingredients; simmer for 30 minutes and the dish will be ready to serve.