recipe16.jpg
  • recipe16.jpg
Step：
  1. Pan-fry salted salmon slices, cut it and discard the bones;
  2. Cut spinach into sections and finely chop the garlic; bring water to a boil, pinch of salt, add in spaghetti, cook until al dente and drain it;
  3. Heat olive oil and sauté garlic flakes until fragrant, sauté salted salmon and spinach over high heat until cooked through, add spaghetti and seasonings, well mix and serve.
  • Japanese Style

    Spaghetti with Hokkaido Salted Salmon Slice and Spinach

  • Author :
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    • Ingredients

    • (Serves 2)
    • Frozen Salted Salmon Slice 2 Slices
    • Spinach 4 Bunches
    • Garlic 1-2 Cloves
    • Spaghetti 80g
    • Raw Cream 100ml
    • Olive Oil 1 Tablespoon
    • Seasonings:
    • Salt 1/2 Teaspoon
    • Coarsely Ground Black Pepper 1 Teaspoon
    • Chick Broth Powder 1 Teaspoon