Immerse Zhangzhou Snow Fungus (M) and Black Fungus in water for 2 hours, cut the stalks, and tear into tiny parts. Wash Red Dates, remove the seeds and cut thinly, set aside.
Defrost New Zealand Frozen Mussel Meat, bring a pot of water to boil, add a few drops of oil, simmer for 1 minute, drain and set aside.
Heat up a wok, add 1 tablespoon oil, sauté garlic and XO sauce, put Snow Fungus, Black Fungus, Red Dates and seasoning and cook. Add half a bowl of water and simmer 2 minutes, add mussel meat and cook 1 minute, and be ready to serve.
