Function：

Deer’s Tendon helps bone-strengthening and Qi-nourishing, good for those who care of joint health.

Step：

1. Soak deer tendons in water for 2 days, Boil it with water until tender;
2. Put sliced solomon's seal, angelica slice, ligustici, ningxia fructus, licorice, aniseed and grosvener momordica fruit into a soup pot, add 2500ml of water and continue heating it for about 1 hour, then remove the residue and remain the soup;
3. Put pork ribs, garlic, mushroom and deer tendons into the soup and continue heating it for 1.5 hours until the soup thickens and add pinch of salt before serving.