img_3793.jpg
  • img_3793.jpg
Step：
  1. Defrost, gut and rinse frozen sardines. Pat dry and set aside.
  2. Mix all seasoning in a blender and set aside.
  3. Marinate the sardines with the blended seasoning for 30 minutes.
  4. Pre-heat the air fryer at 180°C for 3 minutes.
  5. Air-fry the marinated sardines at 180°C for 10 to 12 minutes. Ready to serve.
  • Made in Air Fryer

    Baked Sardines with miso and citron tea

  • Author :
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    • Ingredients

    • (2-3 servings)
    • Frozen sardine 5 pcs
    • Seasonings:
    • Korean citron tea 40g
    • Japanese miso 20g
    • Mirin 10g
    • Cooking Sake 5ml
    • Egg yolk 1pc